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3. 28. 11 / rosemarried

Online Bakesale for Japan.

(Image courtesy of

There are no words that can begin to describe the devastation that Japan has experienced in recent weeks. My heart is heavy. A country now lies in ruin, and I can’t help but feel so small and powerless.

Yet, in the midst of this tragedy, there have been moments of beauty. People are coming together from all over the world to help those affected by this disaster. And while my contribution may be small, I take comfort in knowing that I am part of something much larger. I am but one small part of a worldwide effort. We want to help Japan, in any way that we are able.

So when Sabrina @ The Tomato Tart asked me to participate in an online bakesale to help Japan, I was floored! Here was a way that I could help Japan, while putting my love of baking to good use. It felt like the perfect way for me to get involved.

Now, here’s how you can get involved: On March 30th, go to and buy some baked goods! Really, its as simple as that. Let me explain further…

Online Bakesale for Japan: “Let’s Raise Some Dough!”

The online bakesale will take place on March 30th on The Tomato Tart site. There will be baked goods from 60+ bakers from all over the world. Bid on any item(s) you like, and the goods will be shipped to the winning bidders by April 11th.

All proceeds will go to the Second Harvest Japan food bank, a fantastic organization who are providing food and rations for countless people in Japan. Our goal is to raise $2,500.

Here is a preview of my bakesale items:

For the sale, I will be making/selling one dozen of my Salted Honey Lavender Shortbread Cookies. This is a rich and buttery shortbread cookie with hints of lavender, wildflower honey, and sea salt. The cookies are simple and elegant, and are completely unique in their flavor. Made with organic butter from Portland, OR, culinary lavender (grown by my mother-in-law!), and organic raw wildflower honey from Sandy, OR. (Note: the shape, size, and packaging of the cookies may vary due to shipping considerations. I will do all that is within my power to ensure the delivery of whole and beautiful cookies!)

I chose to make a salted honey lavender shortbread for the bakesale for many reasons. For one, I’ve made these cookies before and absolutely loved them. They are subtle, simple, and delicious. In addition, I think these cookies are quite unique and should stand out amongst the crowd (and attract bids!). Finally, I’m making these as I feel the shortbread should be relatively easy to package up and ship across the country, while remaining in one piece!

If you’d like to make your own lavender shortbread cookies, click here to go to the recipe. (But why would you want to make them yourself when you can have me make them and have the proceeds go to Japan?!)

So, again, be sure to stop by The Tomato Tart on March 30th as there will be a gorgeous selection of baked goods to purchase! This is a fantastic cause, and I do hope you’re able to participate. Thank you!

**Note: there is an actual physical bakesale happening in Portland on April 2. Baked goods from a host of amazing people (including my fave, Kim Boyce) will be for sale at Barista (Pearl district) and Ristretto roasters (on Williams). Sadly, I’ll be out of town on April 2, so I can’t participate. But, all of you Portlanders should go and support!


Leave a Comment
  1. Kimberly(unrivaledkitch) / Mar 28 2011 7:15 am

    these are really beautiful. So awesome of you to help out 🙂

  2. Noël / Mar 28 2011 9:42 am

    **Falls over and dies of lavender-salty-buttery lusting**

  3. Chef Dennis / Mar 29 2011 1:44 am

    your shortbread looks so very very good! I will post my sale item tonite!

  4. Beth Michelle / Mar 29 2011 7:19 am

    Such a wonderful thing to be a part of!! Those cookies look amazing!

  5. egb / Mar 29 2011 4:59 pm

    These sounds delightful! Great item for the bakesale!

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