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recipe archives.

APPETIZERS
Caramelized Leek Tartines with Aged Balsamic
Deviled Eggs with Harissa and Parsley
Grilled Zucchini Bruschetta
Lemon Thyme Bruschetta
Pork Rillettes
Radish Toasts with Butter & Mint

BEVERAGES
The Babushka
Crema Di Limoncello
Fresh Heirloom Tomato Bloody Mary with Wasabi
Boozy Beet and Apple Popsicles

BREAD & BAKED GOODS
Chapati (Flatbread)
Honey and Sage
Skillet Cornbread

Sweet Potato Biscuits
Whole Wheat Apple Muffins
Whole Wheat Molasses Quick Bread
Whole Wheat Raspberry Ricotta Scones

BREAKFAST
Beet and Quinoa Pancakes
Eggs en Cocotte
Whole Wheat Apple Muffins
Whole Wheat Raspberry Ricotta Scones

DESSERTS
Butternut Squash Layer Cake with Maple Cream Cheese Frosting
Chocolate Spice Depression Cake with Honey Blood Orange Compote
Grapefruit Cupcakes
Grapefruit Curd
Grapesicles
Ice Cream Sandwiches: Ginger Molasses Cookies with Blueberry Swirl Ice Cream
Persimmon Panna Cotta with Caramelized Hazelnuts
Salted Honey Lavender Shortbread
Strawberry Champagne Jam with Thyme

MAIN DISHES
Black Truffle and Chanterelle Risotto
Chickpea Pancakes with Shaved Brussels Sprout Salad
Curried Mussels & Fries
Eggs in a Nest
Egg Salad with Bacon, Caramelized Shallots and Mustard
Fennel and Kale Meatloaf with Bacon
Kale and Green Garlic with Cheesy Polenta
Lamb Dhansak Pot Pie
Mashed Potato Pancakes with Lemon Tarragon Creme Fraiche
Pork & Apple Pot Pie with Rosemary Gruyere Biscuits
Potato Gnocchi with Rustic Tomato Sauce
Radish Leaf Pesto Pasta Salad
Shakshuka
Spicy Peanut Noodle Salad
Sriracha and Blackstrap Molasses Pulled Pork
Tomato Pie
Vegetable Panang Curry
Zucchini Pancakes

PICKLING, CANNING, PRESERVING & CONDIMENTS
24 Hour Dill Pickles
Apricot Mostarda
Bread & Butter Zucchini Pickles
Cranberry and Pear Compote
Fire Roasted Tomato Sauce
Hazelnut Romesco
Pickled Green Beans with Rosemary and Lemon
Pickled Okra
Salted Molasses Butter
Slow Cooker Apple Butter
Spicy Wholegrain Mustard
Spicy Pickled Carrots
Tahini Goddess Dressing

SIDE DISHES & SALADS
Blood Orange, Hazelnut and Escarole Salad
Brussels Sprout Slaw with Bacon, Pears, and Blue Cheese
Cabbage Slaw with Fennel, Apple, and Jalapeno
Chioggia Beet Salad with Raspberry Mint Vinaigrette and Feta
Curried Apple Quinoa Salad
Green Bean Salad with Goat Cheese and Blackberries
Grilled Corn Salad with Cherry Tomatoes and Avocado
Lemon Polenta ‘Fries’
Potato Salad with Yogurt, Arugula and Dill
Quinoa Tabouleh
Radish Leaf Pesto Pasta Salad
Raw Kale and Apple Salad
Roasted Beet Salad with Whipped Goat Cheese and Pistachio Vinaigrette
Shaved Asparagus Salad with Hazelnuts and Parmesan
Sweet Corn and Herb Hush Puppies
Sweet Potatoes with Whisky, Cayenne, Brown Sugar and Rosemary
Warm Potato and Green Bean Salad with Dijon Vinaigrette

SOUPS & STEWS
Butternut Squash Soup
Cauliflower & Gorgonzola Soup with Pickled Pear Relish
Chili with Fall Vegetables
French Onion Soup
Garden Gazpacho
Lentil and Sweet Potato Soup with Cilantro and Bacon
Potato Leek Soup

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